Avocado on toast: 5 ways
Prep:  5 min each variety
Serves:  6
Average: 4.4 (18 votes)
Difficulty:
Cuisine:
Saved:
Australian
353
Recipe by: Australian Avocados
Enjoy these 5 different avocado on toast flavours for breakfast, lunch or as a snack. There is a flavour combination for everyone.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Avocado on toast: 5 ways
Ingredients:
Avocado and Bacon
Avocado, bocconcini and pesto toast
Avocado and feta
Avocado and beans
Avocado and boiled egg
Method:
Avocado and Bacon
  1. On top of sourdough place fanned sliced avocado and top with crisp chopped bacon, chilli flakes and aioli
Avocado, bocconcini and pesto toast
  1. On top of sourdouch place mashed avocado with torn bocconcini, chopped cherry tomatoes (toss in olive oil) and finish off with a drizzle of basil pesto and fresh basil
Avocado and feta
  1. On top of sourdough placed smashed avocado, crumbled feta, pomegranate seeds and serve with chopped almonds
Avocado and beans
  1. On top of sourdough add sliced avocado, beans, coriander, red or spring onion, coriander and sour cream
Avocado and boiled egg
  1. On top of sourdough add sliced avocado with soft boiled egg and finish off a sprinkling of chives
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.