Recipes made with Eggs

Eggs are a versatile and widely used ingredient in cooking and baking. They are a staple in many recipes and provide various benefits to dishes. They can add richness, flavor, and texture to both sweet and savory dishes. Eggs are a key component in many breakfast dishes, such as omelets, quiches, and frittatas, and they are also used in sauces, custards, desserts, and more.