Recipes made with Chives

Discover the delicate and aromatic allure of chives, a versatile herb that adds a subtle onion-like flavor to your dishes. With their slender green stalks and mild taste, chives are commonly used as a garnish, adding a pop of color and freshness to various culinary creations. Sprinkle chopped chives over salads, soups, and baked potatoes to enhance their visual appeal and provide a gentle oniony note.