Chicken Parmigiana Toastie
Prep:  5 minutes
Cook:  5 minutes
Serves:  2
Average: 4.6 (5 votes)
Difficulty:
Cuisine:
Saved:
Australian
42
Recipe by: Western Star
Enjoy the comfort of Chicken Parmigiana with a twist in this Chicken Parmigiana Toastie. Soft Panini rolls spread with soft butter are layered with chicken schnitzels, pasta sauce, basil leaves, and melted Perfect Mozzarella cheese. Topped with fresh spinach, it's a delicious, easy-to-make delight.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Chicken Parmigiana Toastie
Chicken Parmigiana Toastie
Ingredients:
Method:
  1. Place chicken on flat side of panini, the top with pasta sauce, basil leaves and cheese.
  2. Top with remaining panini half and sandwich together.
  3. Preheat a grill plate sandwich press, then add a spread of butter over the top for extra flavour and to get a golden crust. Cook until toasted and cheese has melted.
  4. Spread a little extra butter over the tops while still warm and serve immediately with some fresh spinach on the side.
Tips & Hints:
  • You can swap panini rolls for focaccia too!
Western Star Original Soft Spreadable Butter
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.