Bread rolls are a versatile ingredient in the kitchen that can be used in many different ways. They can be sliced and toasted to make croutons or breadcrumbs, or torn into pieces to use as a stuffing for poultry or vegetables. They can also be used to make savory bread puddings or sweet bread puddings, such as bread and butter pudding or French toast casserole. Bread rolls can also be filled with a variety of ingredients to make sandwiches or sliders, or used as a base for burgers or mini pizzas.
