White wine vinegar is a type of vinegar made from the fermentation of white wine. It is produced by allowing the wine to oxidize and convert into acetic acid. White wine vinegar has a mild and slightly acidic taste with a subtle fruity flavor. It is commonly used in cooking, salad dressings, marinades, and pickling. The acidity of white wine vinegar helps to balance and enhance flavors in a variety of dishes. It can be used as a tangy ingredient in sauces, vinaigrettes, and marinades, or as a preservative for pickled vegetables.
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