Weet-Bix Breakfast Cookies
Prep:  10 min
Cook:  12 min
Makes:  12 biscuits
Average: 3.8 (37 votes)
Difficulty:
Cuisine:
Saved:
Australian
336
Recipe by: Foodbank
This recipe is made with Sanitarium Weet-Bix. We thank Sanitarium for supporting Foodbank.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Weet-Bix Breakfast Cookies
Ingredients:
Method:
  1. Preheat oven to 180°C
  2. Combine Weet-Bix, flour, bi-carb soda and cinnamon in a medium bowl
  3. In a separate bowl, combine margarine and vanilla essence
  4. Add dry mix into margarine mix and stir to combine. Then add the remaining ingredients
  5. Using 1/4 cup measurements, roll mixture into small balls and place onto a lined baking tray. Lightly press each ball and bake for 20 minutes or until cooked
  6. Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Calories
5
Leah
1 year 10 months ago
Taste great, would just love a nutrition table added to know how many calories in each cookie please?
Margarine
Rachel
2 years 12 months ago
Question about the margarine - do you have the grams measurement for this because I checked the conversion and it says 185g which seems a lot. Also, should it be melted? Thank you.
Weetbix cookies
Dawn
3 years 4 months ago
Easy to make and yummy! Cooked them for 18 mins, as 20 was a tad too long for mine.
good for kids
Trish
3 years 6 months ago
Making them again tomorrow with the kids. Really good recipe