Teriyaki roasted salmon
Prep:  5 minutes
Cook:  20 minutes
Serves:  4
Average: 4 (8 votes)
Difficulty:
Cuisine:
Saved:
Japanese
1285
Recipe by: Passage to Asia
Salmon marinated teriyaki is a little change from chicken.
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Teriyaki roasted salmon
Ingredients:
Method:
  1. Preheat oven to 170°C. Place salmon in a baking dish. Pour stir-fry sauce over salmon. Gently turn salmon to evenly coat with sauce. Cover with foil and bake 20 minutes or until cooked
  2. Top salmon with green onions. Serve with jasmine rice and steamed Asian greens
Tips & Hints:
  • Ocean trout fillets can replace salmon
Passage to Asia Teriyaki Chicken recipe sauce
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