Tapas Style Garlic Mushrooms
Prep:  5 minutes
Cook:  10 minutes
Serves:  4
Average: 3.7 (142 votes)
Difficulty:
Cuisine:
Saved:
Spanish
394
Recipe by: Australian Mushrooms
Take your tastebuds to Spain and give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash fried with garlic. Serve with aioli and some crusty bread.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Tapas Style Garlic Mushrooms
Tapas Style Garlic Mushrooms
Ingredients:
Method:
  1. Heat the oil in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes, tossing the pan regularly. Add the garlic, smoked paprika, salt and pepper and cook for a further 1-2 minutes or until golden, tossing the pan regularly. Toss through the parsley to combine
  2. Serve the mushrooms with aioli and lemon wedges
Tips & Hints:
  • Serves: 2-4 as a side dish.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.