Steak, Tomato and Sweet Onion Open Sandwiches
Prep:  20 mins
Cook:  25 mins
Serves:  4
Average: 3.7 (12 votes)
Difficulty:
Cuisine:
Saved:
Australian
207
Recipe by: Schweppes
Tastes like summer! Enjoy Schweppes Orange and Mango Mineral Water with this open steak sandwich recipe idea
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Steak, Tomato and Sweet Onion Open Sandwiches
Ingredients:
Method:
  1. To make sweet onions, heat oil in a medium frying pan over medium heat. Add onions and cook, stirring occasionally, for 12-15 minutes or until soft and golden. Stir in red currant jelly and vinegar. Cook for 2 minutes. Set aside and keep warm
  2. Spray steaks with oil and season with salt and pepper. Heat a char-grill (or use a non-stick frying pan) over medium-high heat. Char-grill steaks for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate, cover and set aside to rest
  3. Meanwhile, char-grill tomatoes for 30 seconds on each side. Transfer to a plate. Spray bread with oil and char-grill until golden
  4. Spread char-grilled bread with aioli or mayonnaise. Top with rocket or lettuce, steaks, tomatoes and sweet onions and serve
Tips & Hints:
  • TASTING NOTES: The star of this dinner show is the incredible flavour match that happens when chargrilled sourdough bread, sweet onions and perfectly cooked steak meet the refreshing flavours from the Orange & Mango Mineral Water. Perfect for easy entertaining, you'll be transported to fun summer days each time you make this classic.
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