Spicy Scrambled Egg Breakfast Rolls

Prep: 10 minutes

Cook: 6-8 minutes

Serves: 4

Difficulty:

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Kick start the day with a sensational combination of spicy chilli flakes perfectly melded with soft scramble egg.

Credit: Whisk Media Group

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Spicy Scrambled Egg Breakfast Rolls

Ingredients:

4 x 15cm pieces French bread (or use 4 long bread rolls)

1/4 cup peri peri spicy mayonnaise

6 large eggs, at room temperature

1/3 cup milk

1/2 tsp dried chilli flakes

2 tbs butter, chopped

60g rocket leaves

Method:

Halve bread and spread cut sides with mayonnaise
Use a fork to whisk eggs, milk and chilli flakes in a bowl until just combined. Set aside for a few minutes to allow foam to settle
Heat a medium non-stick frying pan over medium heat. Add butter, melt and swirl to coat pan base. Add egg mixture and cook without stirring for 30 seconds
Using a wide spatula, push the set eggs around outer edge toward the centre of the pan, tilting the pan to allow the uncooked egg to run over the base. Gently push eggs around pan every 15 seconds until soft folds form and one quarter mixture is unset. Remove from heat
Gently fold the egg mixture once more. Divide scrambled eggs and rocket between bread. Season and serve

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