Rub corn lightly with 1 tablespoon of olive oil and grill until cooked and lightly blackened. Once cooled, cut off kernels and set aside to cool
In a bowl, dissolve caster sugar in lime juice. Add remaining olive oil and chilli. Stir to combine. Add beans, red onion, coriander and season to taste
Chicken Wraps
Divide tortillas on 4 separate plates. Spread a quarter of an avocado onto each tortilla
In the centre of the tortilla, place a few pieces of leftover Lilydale Whole Chicken, 1 tablespoon of sour cream and 2 tablespoons of corn bean salsa
Wrap into a roll and serve
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