Recipes made with Sourdough Bread

Sourdough bread is a type of bread that is made through a natural fermentation process using a sourdough starter. It is known for its distinct tangy flavor, chewy texture, and rustic appearance. The fermentation process not only gives sourdough bread its unique taste but also enhances its digestibility and shelf life. Sourdough bread can be enjoyed on its own, as a base for sandwiches, or used in various recipes such as toast, bruschetta, and bread pudding.