Smokey Butter Beans with Tomato and Chorizo

Smokey Butter Beans with Tomato and Chorizo

Prep: 15 mins

Cook: 20 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

286

Recipe by: Ardmona

This smokey bean recipe with tomato and chorizo is such a perfect weekend brunch idea, warming lunch or quick and easy dinner in a flash.

Credit: Whisk Media Group

Recipe Shopping List

Smokey Butter Beans with Tomato and Chorizo

Ingredients:

2 tsp olive oil

1 small onion, finely chopped

2 chorizo sausages, chopped

1 garlic clove, crushed

2 tsp smoked paprika

400g can Ardmona Rich & Thick Classic Tomatoes

2 x 400g cans butter beans, drained, rinsed

1/2 cup chicken stock

Chopped chives or parsley and buttered toast, to serve

Method:

Heat oil in a large non-stick frying pan over medium heat. Add onion, chorizo and garlic. Cook, stirring often, for 4-5 minutes until onion is very tender. Stir in paprika. Cook for 30 seconds
Add tomatoes, beans and stock. Simmer, uncovered, over medium-low heat for 10-12 minutes until thick. Sprinkle with chives or parsley. Serve with buttered toast

More Brunch recipes from Ardmona

Huevos Rancheros

Huevos Rancheros

4.5

Tomato and Capsicum Pan Eggs

Tomato and Capsicum Pan Eggs

4.2

Feedback and Reviews

Wow! Adding to my list of favorites!

Matt

2 years 6 months ago

Had this for dinner on a fall night in September. I was 2 spoonfuls in and said, “Wow! This is delicious!” Gonna keep this on my rotation. (I veganized it soyrizo and used home made sourdough)