Self-Saucing Chocolate Hazelnut Pudding
Prep:  10 minutes
Cook:  40 minutes
Serves:  4-6
Average: 3.3 (12 votes)
Difficulty:
Cuisine:
Saved:
Australian
68
Recipe by: The Dairy Kitchen
Try this simple, decadent pudding once and you’ll fall in love! It’s also a great recipe to get older kids started in the kitchen. And, the hot tip? Make this pudding directly in the baking dish to save on dishes!
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Self-Saucing Chocolate Hazelnut Pudding
Ingredients:
Method:
  1. Preheat oven to 180°C (160°C fan forced). Combine flour, cocoa powder and sugar in the base of a 2 litre baking dish
  2. Make a well in the centre and add egg, milk and butter, mixing the wet ingredients until combined before stirring into the dry ingredients until smooth. Stir in chocolate hazelnut spread
  3. Sprinkle brown sugar and extra cocoa powder over batter. Pour boiling water gently over the back of a large spoon, onto the cake batter
  4. Bake for 30 minutes, then, keeping pudding in oven, sprinkle over hazelnuts, and cook for a further 10-15 minutes or until cake is cooked through and pudding is still saucy. Serve with cream or ice cream
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.