Scones

Prep: 20 min

Cook: 15 min

Makes: 12 scones

Difficulty:

Cuisine:

Saved:

362

Recipe by: IXL

Complete a delicious morning tea with this recipe for traditional scones, perfect served with jam and cream!

Credit: Whisk Media Group

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Scones

Ingredients:

3 1/2 cups self-raising flour

1/4 cup caster sugar

60g butter, chopped

Pinch salt

1 1/2 cups buttermilk

IXL Strawberry Jam and whipped cream to serve

Method:

Pre-heat oven to 200°C fan forced. Line a baking sheet with baking paper and lightly dust with flour
Place flour, sugar and a pinch of salt in a large bowl. Add butter, using your fingertips rub the butter into the flour mixture until mixture resembles fine breadcrumbs
Make a well in the centre. Add buttermilk. Using a flat-bladed knife, stir until dough almost comes together. Place on a lightly floured surface
Knead gently until the dough comes together. Gently press out to a 3cm thick round. Dip a 5cm round cookie cutter into flour and cut out scones. Gently press leftover dough pieces together and repeat to make a total of 12 scones
Place scones on prepared tray, leaving 1/2cm space between each. Bake for 15-17 minutes or until light golden and hollow when tapped on top. Serve with IXL jam and cream