Rum is a popular distilled alcoholic beverage that is made from sugarcane or molasses. Rum is produced in many countries, including the Caribbean, Latin America, and parts of Asia. It is commonly used as a base spirit in various cocktails and mixed drinks, adding a rich and complex flavor profile. Rum is also enjoyed neat or on the rocks by those who appreciate its unique characteristics. It is often used in baking and cooking as well, adding depth and warmth to dishes such as rum cakes, glazes, and sauces.
