Roast Sweet Potato Medley with Rib-Eye Steak
Prep:  10 minutes
Cook:  50 minutes
Serves:  4
Average: 4.7 (10 votes)
Difficulty:
Cuisine:
Saved:
Australian
312
Recipe by: Australian Sweet Potatoes
Makes your plate sparkle! Add roasted sweet potatoes to your beef dinner like this rib-eye steak. Using the different coloured sweet potatoes brightens up any meal.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Roast Sweet Potato Medley with Rib-Eye Steak
Ingredients:
Method:
  1. Preheat oven to 200°C/180°C. Line two oven trays with baking paper. Combine sweet potatoes evenly on trays. Toss with olive oil to coat and season. Bake for 35-40 minutes until golden and tender
  2. Meanwhile, drizzle steaks with extra oil. Sprinkle both sides with salt and pepper. Cook steaks in a large oven-proof frying pan over medium-high heat for 2-3 minutes each side until browned. Transfer pan to oven and cook for about 5 minutes until cooked to taste. Rest steaks for 5 minutes
  3. Serve steaks with potato medley and mustard
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.