Quick Balinese Fish Curry

Prep: 10 Minutes

Cook: 10 Minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

Indonesian

238

Recipe by: Passage to India

This mild and aromatic fish curry is not just a quick and convenient meal, proceeds from the sales of each packet of Balinese Curry Simmer Sauce go on to help Balinese people in need.

Credit: Whisk Media Group

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Quick Balinese Fish Curry

Ingredients:

1 tablespoon vegetable oil

1 red onion, sliced

1 x 375g Passage to India Balinese Curry Simmer Sauce

¼ cup water

1 large (170g) tomato, cut into a large dice

1 ½ cups (200g) fresh peeled and diced pineapple

800g white fish fillets, cut into 5cm cubes

Fresh coriander for garnish

Turmeric coconut rice and tomato sambal to serve

Method:

Heat oil in a large pan over medium-high heat. Add onion and cook, stirring for 2-3 minutes
Reduce heat to medium and pour in Balinese Curry Simmer Sauce, water, tomato and pineapple. Simmer for 3 minutes
Add fish and continue cooking until fish is cooked through. Serve topped with fresh coriander and serve with turmeric coconut rice and tomato sambal

Tips & Hints:

Choose a firm fish fillet such as blue eye, monkfish or ling
Fish is cooked when it flakes easily
Choose a sweet ripe pineapple such as Queensland Harris variety
For a quick tomato sambal, mix chopped tomato, shallots, chilli, ginger and minced garlic. Balance the sweet and sour flavours with brown sugar and tamarind or lime juice