Pork mince, also known as ground pork, is a versatile ingredient that can be used in a wide range of recipes. It is made by grinding pork meat, typically from the shoulder or leg, into small pieces. Pork mince is often used as a flavorful base for various dishes, such as meatballs, burgers, sausages, and stir-fries. Pork mince is known for its rich flavor and moist texture, making it a popular choice in many cuisines around the world. It can be cooked in a variety of ways, including frying, baking, or simmering in sauces.
