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EASY DINNER IDEAS
FREE MEXICAN COOKBOOK
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Pear and Brussel Sprout Slaw
Prep:
15 minutes
Serves:
4
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Average: 3.9
(48 votes)
Difficulty:
Cuisine:
Saved:
Australian
207
Recipe by:
Australian Pears
This Pear slaw recipe is a great crispy slaw recipe for to serve with any BBQ meal from ribs, chicken to pulled pork.
Credit: whisk media group
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Pear and Brussel Sprout Slaw
Ingredients:
Dressing
2 tablespoon Extra Virgin Olive Oil
2 tablespoon apple cider vinegar
1 tablespoon maple syrup
Slaw
4 cups shaved brussel sprouts
2 Pears, sliced and cored
2 tablespoons toasted pine nuts
3 radishes, finely sliced
100g gorgonzola
Chives, to garnish
Method:
Dressing
Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside
Slaw
Combine slaw ingredients in a bowl, toss to combine. Drizzle with dressing, sprinkle chives and serve
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