Peanut Butter Pesto Palmiers

Peanut Butter Pesto Palmiers

Prep: 15 minutes

Cook: 20 minutes

Serves: party (20 or more)

Difficulty:

Cuisine:

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Recipe by: The Good Nut

Learn how to make a Christmas Palmiers recipe with peanut butter pesto. This is a great christmas appetiser recipe for entertaining.

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Peanut Butter Pesto Palmiers

Ingredients:

Peanut Butter Pesto Palmiers

2/3 cup chopped parsley

1/4 cup chopped basil

2 cloves garlic, crushed

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup The Good Nut Light Crunchy Peanut Butter

1/3 cup grated Parmesan cheese

2 sheets puff pastry, just thawed

Sweet chilli sauce, for serving

Method:

Peanut Butter Pesto Palmiers

Blend parsley, basil and garlic with salt and pepper in a food processor until finely chopped. Add peanut butter, cheese and pepper and blend to combine
Divide peanut butter mixture between pastry sheets and spread evenly. Roll in two sides until they meet in the centre. Freeze for 30 minutes or until very firm
Cut pastry logs into 1cm thick slices and arrange on lined baking trays. Bake in a moderate oven 180°C for 15 minutes. Turn over and cook for further 5 minutes or until golden
Serve warm or cool with Sweet chilli sauce

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