Overnight summer oats with roasted nectarines

Overnight summer oats with roasted nectarines

Prep: 10 min

Cook: 15 min

Serves: 4

Difficulty:

Cuisine:

Saved:

87

Recipe by: Summer Stonefruit

Dairy free overnight oats made with apples and nectarines. Easy summer, make ahead breakfast perfect for weekday meal prep

Credit: Whisk Media Group

Recipe Shopping List

Overnight summer oats with roasted nectarines

Ingredients:

2/3 cup natural sliced almonds

1 cup rolled oats

1 large Granny Smith apple, quartered, cored, grated

2 cups unsweetened almond milk

½ cup sultanas

¼ cup currants

3 nectarines, cut into 12 wedges

¼ cup maple syrup, plus extra to drizzle

Extra unsweetened almond milk, to serve (optional)

Method:

Roughly chop 1/3 cup almonds and place into a bowl. Add rolled oats, apple, almond milk, sultanas and currants. Stir until combined. Cover and refrigerate overnight
Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper. Combine nectarine wedges and maple syrup in a bowl. Spread on prepared baking tray and bake for 15 minutes or until nectarines are golden and softened. Spread remaining almonds on a second tray and bake for the last 5 minutes of cooking
Stir extra milk into porridge, if you like, and spoon into serving bowls. Top with roasted nectarines and almonds. Drizzle with extra maple syrup

More Breakfast recipes from Summer Stonefruit

Stonefruit Breakfast Jars

Stonefruit Breakfast Jars

5

White Nectarine Bircher Muesli

White Nectarine Bircher Muesli

4

Feedback and Reviews

No reviews for this recipe yet.