Orange and Poppyseed Cake
Prep:  20 minutes
Cook:  1 hour
Serves:  8
Average: 4.4 (17 votes)
Difficulty:
Cuisine:
Saved:
Australian
170
Recipe by: Western Star
This orange and poppyseed cake with icing is delightfully easy to make. It's a fun kid's baking project for a light and fluffy cake.
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Orange and Poppyseed Cake
Ingredients:
Cake
Icing
Method:
Cake
  1. With Mum or Dad's help, preheat the oven to 160°C and grease a 20cm round cake tin and line with baking paper
  2. Beat all the cake ingredients in a bowl with an electric mixer on low, so that no flour escapes! Once you start to see everything come together, turn the speed up higher and continue to beat until well mixed
  3. Carefully pour the mixture into the cake tin, then ask your Mum or Dad to transfer into the oven to bake for 1 hour or until golden and risen. Let the cake cool completely while you make the icing
Icing
  1. To make the icing, use a big wooden spoon to mix the butter in a large bowl until very soft and creamy. Add the icing sugar, and using all your muscles, keep mixing until well combined
  2. Once the cake has cooled, spread the icing over the cake, and enjoy a slice
Western Star Unsalted Butter
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Orange and Poppyseed Cake
Anonymous
5 years 4 months ago
1/2 of what of milk???