Nectarine and apricot coconut chia puddings
Prep:  25 min
Cook:  1 hr setting time
Makes:  4 puddings
Serves:  4
Average: 4.7 (33 votes)
Difficulty:
Cuisine:
Saved:
Australian
301
Recipe by: Summer Stonefruit
These stunning nectarine and apricot coconut chia puddings are a wonderful make-ahead breakfast idea or lovely sweet treat to enjoy on a hot summer evening.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Nectarine and apricot coconut chia puddings
Nectarine and apricot coconut chia puddings
Ingredients:
Method:
  1. Place coconut milk, chia seeds and vanilla into a bowl and stir until well combined. Set aside for 15 minutes to thicken.
  2. Spoon half the chia mixture into the base of 4x 1 cup capacity glasses or glass bowls. Top with half the peaches and apricots. Spoon remaining chia seed mixture over fruit. Place remaining fruit onto chia seed mixture. Place in refrigerator for 1 hour or until cold. Drizzle maple syrup over fruit. Sprinkle with coconut and serve.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.