Mini Date Puddings with Caramel Sauce
Prep:  10 min
Cook:  20 min
Makes:  approx. 24 mini puddings
Average: 4.2 (6 votes)
Difficulty:
Cuisine:
Saved:
Fusion
158
Recipe by: Birch and Waite
A quick and very delicious dessert for friends and the whole family. The not so secret ingredient is the Caramel Sauce!
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Mini Date Puddings with Caramel Sauce
Ingredients:
Method:
  1. Preheat oven to 170°C
  2. Combine water, dates, sugar and bi carb soda in a large saucepan. Bring to a simmer while stirring. Simmer 3 minutes. Set aside to cool
  3. When mixture has cooled to warm, add eggs and flour. Stir until combined with a large spoon
  4. Line a 3/4 cup capacity muffin pan with patty papers. Spoon mixture into prepared tin. Bake for 15 minutes or until cooked
  5. Serve warm with Birch & Waite Fresh Caramel Dipping Sauce. Top with toffee pieces
Tips & Hints:
  • 1 tub of Birch & Waite Fresh Caramel Dipping Sauce will serve 4
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Desserts recipes from Birch and Waite

Eton Mess with Dessert Sauce
Save recipe

Eton Mess with Dessert Sauce

4.714285
4.7
Affogato for whole Family
Save recipe

Affogato for whole Family

4
4
Browse all recipes from Birch and Waite

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.