Mexican Braised Beans with Soft Boiled Egg
Prep: 15 min
Cook: 1 hour
Serves: 4
Difficulty: Cuisine: Saved: | 10 |  Recipe by: La Banderita |
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Mexican Braised Beans with Soft Boiled Egg
Ingredients:
Method:
- Add a tablespoon of oil into a sauté pan or pot, then add the onion, capsicum, garlic, coriander stalks and roots and season with salt. Cook, stirring regularly, for 8–10 minutes until the vegetables are softened and lightly caramelised. Add the spices and oregano and cook for a further 1 minute before adding the tomato paste, honey and chipotle and adobo sauce. Stir in the beans and lentils followed by the beer. Bring to the boil and reduce by a third. Add the stock and again bring to the boil. Cover and reduce the heat and cook for 40-45minutes or until the lentils are tender and the sauce thick and rich.
- Warm the tortillas in a dry pan over medium heat for 1 minute on each side. Keep warm in a tea towel.
- Serve beans with eggs and extra coriander and tortillas on the side.
Recipe by Justine Schofield
Justine Schofield is one of Australia’s most recognisable culinary faces, having forged a reputation as a simple and elegant cook. Justine's deliciously simple recipes for comforting winter dishes are made using La Banderita’s deliciously authentic products including tacos, fajitas and tortillas in all sizes. See more La Banderita Recipes by Celebrity Chef Justine Schofield on LaBanderita.Tv
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