Prep: 20 minutes
Cook: 1 hour 15 minutes
Serves: 12
Difficulty: Cuisine: Saved: | 266 | Recipe by: myfoodbook Cooking School |
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Magic Custard Cake
Ingredients:
Custard Cake
Topping
Method:
Custard Cake
- For best results, use the Breville Bakery Boss® Stand Mixer
- Preheat oven to 160°C (140°C fan forced). Using baking paper, line a 20cm round cake tin, leaving 2cm of excess paper above the rim
- Place egg whites in Glass Bakery Boss Mixing Bowl. Beat on AERATING/WHIPPING setting with BALLOON WHISK, until firm peaks form. Set aside
- In a separate glass mixing bowl, add egg yolks, sugar, vanilla and water. Beat on LIGHT MIXING setting with SCRAPER for 5 minutes until the mixture is pale and fluffy
- Gradually add in melted butter until combined
- Reduce speed to FOLDING/KNEADING setting. Add flour and mix until combined. Slowly add lukewarm milk until incorporated. Gently fold in egg whites with a large spoon
- Pour mixture into prepared tin and transfer to the oven for 1 hour and 10 minutes. Bake until the top is golden and there is a slight wobble in the centre. Leave in tin until completely cool. Remove cake by lifting the baking paper out of the tin
Topping
- Dust with icing sugar and top with fresh strawberries
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