Lemons are vibrant and tangy citrus fruits that bring a burst of freshness to both sweet and savory dishes. They are commonly used to add a refreshing zing to beverages, such as lemonade and cocktails.
The juice and zest of lemons are often used in dressings, marinades, and sauces to add a tangy and bright element to salads, seafood, and grilled meats.
Lemons can also be used to enhance the flavors of baked goods, like cakes, tarts, and cookies, providing a balance of acidity and sweetness. Additionally, lemon slices or wedges can be used as a garnish or added to water for a refreshing and detoxifying drink.
