Lemon Delicious Puddings

Prep: 15 min

Cook: 30 min

Serves: 6

Difficulty:

Cuisine:

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This easy lemon delicious pudding recipe is the perfect zingy dessert idea for dinner parties or special occasions.

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Lemon Delicious Puddings

Ingredients:

90g Western Star Chef's Choice Unsalted Cultured Butter, softened

220g (1 cup) caster sugar

2 lemons, zested and juiced

1 lime, zested and juiced

3 eggs, separated

150 mL milk

120g self raising flour

Icing sugar, to serve

Western Star Thickened Cream, to serve

Method:

Preheat oven to 180°C. Lightly grease 6 x 300 mL ramekins or ovenproof dishes. Place in a large deep baking dish
Using an electric mixer, beat butter, sugar and combined zests in a large bowl until pale and creamy. Add the egg yolks, one at a time, beating well between each addition. Add 1/3 of the milk and flour and beat until well combined. Repeat this process with remaining milk and flour. Add the lemon and lime juice and beat until smooth
In a separate bowl, whisk the egg whites until stiff peaks form. Stir 1/3 of the egg whites into the batter. Gently fold remaining egg white into the mixture until just combined
Spoon the mixture evenly between the 6 ramekins or oven proof dishes. Pour boiling water into the baking dish to come half way up the side of the dishes. Bake for 25 – 30 minutes or until puddings are golden and just set. Serve immediately dusted with icing sugar and thick cream