Hot Chocolate and Custard Jaffle
Prep:  3 mins
Cook:  6 mins
Serves:  4
Average: 4.3 (18 votes)
Difficulty:
Cuisine:
Saved:
Australian
148
Recipe by: Breville
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented
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Hot Chocolate and Custard Jaffle
Ingredients:
Hot Chocolate and Custard Jaffle
Method:
Hot Chocolate and Custard Jaffle
  1. Preheat jaffle maker until green light switches on
  2. Mix custard and chocolate hazelnut spread together
  3. Place two croissant bases into jaffle maker and spoon half the mixture evenly between the two and place two croissants lids on top. Close lid and cook 2-3 minutes or until croissant is golden and crisp
  4. Repeat with remaining ingredients and serve immediately with extra shavings of dark chocolate
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