Hollandaise Sauce
Prep:  5 minutes
Cook:  10 minutes
Makes:  1/2 cup
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
French
13
Recipe by: Western Star
Enjoy the rich and creamy delight of French cuisine with this easy and simple homemade Hollandaise sauce. For added delight to your breakfasts, try it now and savour the rich buttery taste of authentic Hollandaise sauce.
Credit: Whisk Media Group
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Hollandaise Sauce
Ingredients:
Hollandaise Sauce
Breakfast Extras
Method:
Hollandaise Sauce
  1. Place egg yolk and lemon juice into the bowl of a food processor and process until well combined.
  2. With the motor running, slowly pour in 1 - 2 tbsps of butter at a time, processing for 30 seconds between each addition.
  3. Season the sauce with salt and extra lemon juice to taste.
Breakfast Extras
  1. Serve over your favourite eggs.
  2. We suggest using toasted croissants, fried eggs and shaved ham to make an extra special breakfast for that festive occasion.
Tips & Hints:
  • Left over Christmas ham? The perfect excuse for eggs benedict on Boxing day morning!
Western Star Chef’s Choice Butter
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