Herbed mushroom waffle omelettes
Prep:  7 minutes
Cook:  8 minutes
Makes:  4
Serves:  4
Average: 3.7 (25 votes)
Difficulty:
Cuisine:
Saved:
Australian
83
Recipe by: Australian Eggs
If you're looking for healthy waffle maker recipes, this mushroom waffle omelette recipe with herbs is a must try. Low carb recipes like waffle omelettes make a great breakfast, snack or light meal.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Herbed mushroom waffle omelettes
Ingredients:
Method:
  1. Preheat waffle maker. Wait for the green READY light to go on
  2. Place mushroom slices in waffle maker. Cook for 2 minutes or until browned. Set aside a third of the mushrooms to serve
  3. Meanwhile, whisk egg and milk together in a jug. Season with salt and pepper
  4. Reheat waffle maker. Wait for the green READY light to go on. Scatter two thirds of the mushrooms and chives over base of waffle machine. Pour over egg mixture
  5. Close lid and cook for 5 minutes or until set. Carefully remove waffle omelettes from waffle maker. Serve scattered with remaining mushrooms, chives, baby herbs and parmesan
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.