Ham and egg jaffle with zucchini
Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Average: 4.7 (26 votes)
Difficulty:
Cuisine:
Saved:
Australian
215
Recipe by: Australian Eggs
Make a zucchini slice with ham in your jaffle maker! Top with a friend egg to make it extra delicious.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: How to fry eggs
Ham and egg jaffle with zucchini
Ingredients:
Method:
  1. Preheat jaffle machine according to manufacturer’s instructions.
  2. Place the zucchini in a colander and squeeze out all moisture. Combine zucchini, mozzarella, parmesan, ham, parsley, chilli, 1 of the eggs and salt and pepper in a medium bowl.
  3. Butter one side of each slice of bread and place bread, buttered-side down. Spoon the zucchini mixture over bread and cover with remaining bread, buttered-side up.
  4. Place into jaffle maker, close lid and cook for 3 minutes or until bread is golden and crisp and egg is cooked.
  5. While the jaffles are cooking, heat a large non-stick frying pan over medium heat. Lightly grease and crack remaining eggs into the pan. Cook for 3 minutes or until sunny side up.
  6. Serve the jaffles with fried eggs, tomato relish and baby parsley leaves.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.