Recipes made with Green Onions

Green onions, also known as scallions or spring onions, are a versatile ingredient used in various cuisines around the world. Both the green tops and white parts of green onions are edible and can be used in cooking. Green onions are commonly used as a garnish or ingredient in salads, soups, stir-fries, and many other dishes. They add a fresh, crisp texture and a subtle onion taste to recipes. Green onions are also often used in marinades, sauces, and dressings to add a hint of flavor.