Recipes made with Greek Yoghurt

Greek yogurt is a versatile ingredient that can be enjoyed in various ways. Whether eaten on its own as a healthy snack or used as a substitute for sour cream or mayonnaise, Greek yogurt offers a tangy and creamy flavor. It can be used as a base for smoothies, dressings, and dips, adding a velvety texture. It is also a great addition to baked goods, providing moisture and richness. In savory dishes, Greek yogurt works well as a topping or ingredient in marinades and sauces.