"This delicious frozen lemon meringue is my all time go to gluten free recipe, which I like to change sometimes by experimenting with different toppings and flavours. Once made, it is stored in the freezer and then taken out approximately 20 minutes before serving." Vivienne Polak
Credit: Monday Morning Cooking Club
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Frozen Lemon Meringue
Frozen Lemon Meringue
5 years 4 months ago
I have made this several times now. Each time it receives rave reviews from those that eat it. I make the syrup too which gives it an added zing.whole thing can be made in advance too, which takes the pressure off when entertaining. I serve with seasonal berries for a pop of colour. Great Christmas dessert.
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