Egg, Bacon and Sprouts Tray Bake
Prep:  15 minutes
Cook:  25-30 minutes
Serves:  4
Average: 3.5 (25 votes)
Difficulty:
Cuisine:
Saved:
Fusion
58
Recipe by: Australian Eggs
A wonderful celebration of Brussel Sprouts cooked in this tray bake idea with bacon and eggs. This is a filling dinner idea where flavours combine to make one seriously delicious weeknight dinner.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Egg, Bacon and Sprouts Tray Bake
Egg, Bacon and Sprouts Tray Bake
Ingredients:
Method:
  1. Preheat oven to 200°C/180°C fan-forced. Spray a baking tray with oil. Combine vinegar, oil, honey and chilli flakes in a small bowl. Place sprouts and bacon on prepared tray. Drizzle with half the vinegar mixture. Bake for 15 minutes.
  2. Add broccolini to tray and make 4 indents in between the vegetables. Break an egg into each indent and return to oven for 10-15 minutes or until eggs are cooked to your liking.
  3. Drizzle bake with remaining dressing and sprinkle with herbs. Serve with toasted bread.
Nutrition Information
Per adult serving (334g)

Calories

325.0

Energy

1360.0kJ

Protein

24.9g

Fat, Total

11.4g

Saturated

2.6g

Carbs, Total

23.3g

Sugars

9.8g

Dietary Fibre

13.5g

Sodium

738.0mg
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.