Easy Satay Chicken Stir-fry
Prep:  15 min
Cook:  15 min
Serves:  4
Average: 4.5 (45 votes)
Difficulty:
Cuisine:
Saved:
Indonesian
344
Recipe by: Steggles
An easy, creamy chicken satay stir-fry made with fresh ingredients. An easy 30 minute dinner recipe made for families.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Easy Satay Chicken Stir-fry
Ingredients:
Method:
  1. Heat 1 tbs of oil in a wok and stir-fry the chicken over high heat in 2 batches for about 4 minutes each or until the chicken is just cooked through. Remove and set aside
  2. Heat a little extra oil in the wok and quickly stir-fry the bok choy for 1 minute or until bright green, remove and set aside
  3. Heat the remaining oil and stir-fry the onion for 2-3 minutes, add the beans, garlic, ginger and chili and cook for a further 1 minute
  4. Return the chicken to the wok with the water, peanut butter, sweet chili and fish sauce. Reduce the heat and stir until the sauce becomes smooth, then simmer for 2 minutes or until the chicken is heated through. Toss through the bok choy
  5. Serve chicken satay with rice and scatter with coriander leaves and peanuts, if using
FacebookPintrestX (Twitter)Google ClassroomShare via Email