Easy Chicken Marinades

Prep: 5 minutes + marinating

Makes: Marinade for 1kg chicken pieces

Difficulty:

Cuisine:

Saved:

Australian

170

Recipe by: myfoodbook Cooking School

These delicious and easy chicken marinade recipes make enough to marinate one kilogram of chicken pieces. Use mix of garlic and fresh herbs along with any chicken pieces you like, including breasts, thighs, wings and drumsticks.

Reviews

Recipe Shopping List

Easy Chicken Marinades

Method:

Lemon and Smoked Paprika

Place all ingredients into a food processor and process until it forms a paste

Honey Mustard

Whisk buttermilk, honey and mustards together until smooth. Add remaining ingredients and mix well

Horseradish and Herb

Place herbs and garlic into a food processor and process until finely chopped
Add horseradish cream, vinegar and salt. Process for 1 minute. While the motor is running, slowly drizzle in olive oil. Marinade will thicken and become smooth

Ginger Miso

Whisk ingredients together until smooth

Hoisin and Five Spice

Combine ingredients and mix well

Tips & Hints:

Marinate chicken for 2 to 24 hours for the best flavour.
To cook in the oven: Heat oven to 200°C/180°C fan forced. Place chicken in a shallow baking dish and bake for 10 minutes, turn pieces, then bake for a further 15-20 minutes or until chicken is cooked through. Allow chicken to rest at room temperature for 5-10 minutes before serving.
To cook on the stove: In a frying pan, preheat 1-2 tablespoons of oil over medium high heat. Sear chicken for 2-3 minutes each side or until cooked through. Stand chicken for 5-10 minutes partially covered to finish cooking through.