Duck, Orange and Mint Rice Paper Rolls
Prep:  15 mins
Cook:  20 mins
Serves:  4
Average: 4.8 (25 votes)
Difficulty:
Cuisine:
Saved:
Vietnamese
160
Recipe by: Street Kitchen
Making mini Vietnamese rice paper rolls with duck, citrus and mint is easy with this rice paper rolls recipe kit from Street Kitchen which includes hoisin dipping sauce.
Credit: Whisk Media Group
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Duck, Orange and Mint Rice Paper Rolls
Ingredients:
Method:
  1. Heat oil in a non-stick frying pan over medium high heat. When hot, add duck breasts, skin side down and cook for 3 minutes or until golden and crisp. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cool. Thinly slice.
  2. Prepare noodles as per packet instructions. Remove skin and pith from oranges. Cut segments from oranges. Dip rice paper sheets, 1 at a time in warm water. Place on a chopping board. Place noodles, lettuce, duck slices, orange segments and mint leaves onto noodles. Fold sides of rice paper over filling and roll enclosing filling. Repeat with remaining rice paper sheets. Serve with the hoisin dipping sauce and scattered with extra mint leaves.
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