Recipes made with Dill

Dill is an aromatic herb that adds a bright and refreshing flavor to dishes. It is often used to enhance the flavor of fish and seafood, pickles, salads, dips, and dressings. The fresh leaves are commonly used as a garnish or added towards the end of cooking to preserve their delicate flavor. Dill seeds are also utilized in pickling and can be ground into a spice for seasoning.