Select CHOCOLATE waffle setting and dial up number 5 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears
Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30 seconds. Stir and repeat until chocolate and butter have melted and mixture is smooth; set aside to cool slightly
Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture
Sift flour, baking powder, sugar and salt together in a large mixing bowl; make a well in the centre
Pour in egg mixture and whisk until mostly smooth. Fold through chopped honeycomb bar
Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Serve 2 per stack, topped with scoop of vanilla and chocolate ice cream and with extra chopped honeycomb
Tips & Hints:
Waffles will be soft after cooking, but will harden on cooling.
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