Cumin is a popular spice known for its warm, earthy flavor and distinct aroma. The spice is commonly used in spice blends, such as curry powder and garam masala, and it adds depth and complexity to dishes like stews, soups, and meat marinades. Cumin is also a key ingredient in many Mexican dishes, including chili, tacos, and enchiladas, where it contributes to the vibrant and robust flavors. Additionally, it pairs well with vegetables, legumes, and grains, adding a warm and aromatic touch to roasted vegetables, lentil soups, and rice pilafs.
