Creamy Porridge With Strawberries, Blueberries And Raspberries
Prep:  5 Minutes
Cook:  5 Minutes
Serves:  2
Average: 2.9 (16 votes)
Difficulty:
Cuisine:
Saved:
Australian
575
Recipe by: Lowan Whole Foods
Spoon berries evenly over individual serves of cooked porridge. Create your own personalised cookbook with Lowan Whole Foods recipes.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Creamy Porridge With Strawberries, Blueberries And Raspberries
Ingredients:
Method:
  1. Place oats and cold water in a saucepan. Stir and stand for 5 minutes.
  2. Place saucepan over a medium heat, add the milk and stir occasionally until the porridge comes to the boil.
  3. Reduce heat to low and constantly for 3-5 minutes.
  4. Serve in heated bowls.
  5. Place strawberries and blueberries into a bowl and mix to combine. Gently stir in the raspberries
  6. Spoon berries evenly over individual serves of cooked porridge.
  7. Using a fine sieve, sift icing sugar over the berries.
  8. Serve with skim or reduced fat milk.
Tips & Hints:
  • When fresh berries are not in season use thawed frozen and berries.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.