Chocolate and Hazelnut Fondant Jaffle

Prep: 35 mins

Cook: 7 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

Recipe by: Breville

This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

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Chocolate and Hazelnut Fondant Jaffle

Ingredients:

Chocolate and Hazelnut Fondant Jaffle

200g dark eating chocolate

100ml cream

2 tablespoons chopped roasted hazelnuts

Softened butter

8 thick slices brioche

Fresh strawberries and cream to serve

Method:

Chocolate and Hazelnut Fondant Jaffle

Cut chocolate into small pieces and place into a deep bowl, set aside. Warm cream until almost boiling and pour over chocolate. Stir until chocolate mixture is smooth. Stir through hazelnuts and cool until it forms a thick paste
Preheat jaffle maker until green light switches on
Butter one side of each slice and place brioche, buttered side down. Spread chocolate evenly over 4 slices. Cover with remaining brioche, buttered side up
Place into jaffle maker, close lid and cook 3 minutes or until brioche is golden and crisp. Repeat with remaining jaffles
Serve immediately with fresh strawberries and cream