Chipolata Sausages in Tomato, Onion and Spinach Sauce
Prep:  10 minutes
Cook:  45 minutes
Serves:  4
Average: 3.6 (91 votes)
Difficulty:
Cuisine:
Saved:
Italian
508
Recipe by: Ardmona
Family friendly recipe using pork chipolata sausages and Ardmona tomatoes. Dinner on the table in minutes and packed with flavour the kids will love.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chipolata Sausages in Tomato, Onion and Spinach Sauce
Ingredients:
Method:
  1. Heat 2 tsp oil in a large non-stick frying pan. Add sausages. Cook, turning often, until evenly browned. Transfer to a plate lined with paper towel
  2. Heat remaining 1 tbs oil in the pan over medium heat. Add onion. Cook, stirring often, for 4-5 minutes until soft
  3. Stir in tomatoes and stock. Return sausages to pan. Stir to combine. Bring to the boil. Reduce heat and simmer, uncovered, for 20-25 minutes until sausages are cooked through.
  4. Stir through spinach until just wilted. Season to taste. Serve with potato mash
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
very nice
5
DamienD
1 year 9 months ago
i am a big fan of sausages and so I mix up the ones I use in this recipe and it works every time.
Great!
Gulpreet
2 years 6 months ago
It was very easy to make and yumm!! A good addirion to.my food recipes