Chicken Meatballs in a Creamy Mushroom Sauce
Prep:  10 Min
Cook:  15 Min
Makes:  16 meatballs
Serves:  4
Average: 3.9 (7 votes)
Difficulty:
Cuisine:
Saved:
Italian
754
Recipe by: Perfect Italiano
This chicken mince meatballs in creamy mushroom sauce recipe is ready in 25 minutes making an easy weeknight dinner. Make a double batch of chicken mince meatballs and freeze for easy weeknight dinner meal prep.
Credit: Whisk Media Group
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Play Video: Chicken Meatballs in a Creamy Mushroom Sauce
Chicken Meatballs in a Creamy Mushroom Sauce
Ingredients:
Method:
  1. Cook the fettuccini according to packet instructions. Drain and then set aside.
  2. Combine the chicken mince, breadcrumbs, egg, Ricotta, garlic and ⅔ cup of the Parmesan in a large bowl. Season. Shape into 16 meatballs.
  3. Heat half the oil in a large non-stick fry pan over medium - high heat. In 2 batches, cook meatballs, turning occasionally, for 5 minutes or until browned all over. Transfer to a plate.
  4. Heat remaining oil in pan. Add mushrooms and cook, stirring occasionally, for 8 minutes or until tender. Add cream, remaining Parmesan and Worcestershire sauce and bring to the boil. Reduce heat to medium. Add meatballs and cook for 5 minutes or until meatballs are cooked through and sauce thickens slightly.
  5. Add cooked pasta to the sauce and serve sprinkled with parsley.
Tips & Hints:
  • To freeze meatballs, cook completely at end of step 2. Cool and place in resealable plastic food storage bags. Label, date and freeze for up to 3 months. Thaw in fridge overnight. Reduce cooking time in step 3 to 3 minutes
  • Fresh breadcrumbs help to keep the meatballs moist and from falling apart during cooking. Simply process 3 slices of day-old bread for the breadcrumbs
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
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Double the sauce
4
LindaC
1 month 6 days ago
Delicious recipe. I added in some capsicum, spinach and garlic into the sauce. Only cooked half the meatballs but the sauce was only enough to coat them. If you cook all meatballs double the sauce. Next time I might try some sun dried tomatoes in the sauce!
Not a fan
1
Sarah
1 year 5 months ago
Definitely not a fan of this one. Found it very bland.
A-MAZING!
5
Gail
1 year 11 months ago
This is going to be one of my favourite recipes. It's soooo yummy. I used turkey mince, along with a cooking cream in my dish (plus also used a different pasta).
Yummy
Melissa
2 years 12 months ago
This was so easy and so yummy! Absolutely love these!!
Great
Jim_754
3 years 3 weeks ago
This recipe was absolutely fantastic

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