Cherry & Almond Cake
Prep:  15 Minutes
Cook:  40 Minutes
Serves:  8
Average: 4.4 (8 votes)
Difficulty:
Cuisine:
Saved:
Australian
283
Recipe by: Creative Gourmet
Made with Creative Gourmet cherries, this delicious dense-textured cake is perfect served warm for dessert.
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Cherry & Almond Cake
Ingredients:
Method:
  1. Preheat oven to 180°C/160°C (fan forced). Grease and line a 22cm (base measurement) spring-form pan with non-stick baking paper
  2. Using electric beaters, cream butter, sugar and vanilla in a large bowl until light and creamy. Beat in lemon rind. Gradually add egg yolks, beating well after each addition
  3. In a clean bowl, whisk egg whites until soft peaks form. Fold into butter mixture alternately with the flour and almond meal. Using a metal spoon, gently stir through frozen cherries
  4. Spoon mixture into prepared pan and lightly smooth top. Bake for 35-40 minutes. Cool in pan
  5. Transfer to a serving plate, dust with icing sugar. Slice and serve with thick cream or ice-cream
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