Cheesy Sausage and Potato Skillet Bake
Prep:  10 minutes
Cook:  25 minutes
Serves:  4
Average: 3.5 (40 votes)
Difficulty:
Cuisine:
Saved:
Italian
56
Recipe by: Perfect Italiano
Indulge in a scrumptious dinner with our Cheesy Sausage and Potato Skillet Bake! This Italian tray bake is perfect for weeknights or cozy gatherings, and promises for a satisfying meal that the whole family will love.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Cheesy Sausage and Potato Skillet Bake
Ingredients:
Method:
  1. Boil or microwave potatoes until tender. Drain.
  2. Heat half of the oil in a large, non-stick frying pan over medium-high heat. Add sausages. Cook, turning 10 minutes until brown on all sides. Remove to a plate and cool slightly before cutting each sausage into 3cm thick diagonal slices.
  3. Add remaining oil and broccoli to same hot pan. Cook for 3-4 minutes until lightly charred. Remove from pan. Add onion to pan. Cook, stirring for 5 minutes until soft and lightly coloured. Sprinkle over flour. Stir for 1 minute.
  4. Remove pan from heat. Gradually add stock, stirring to remove lumps until all stock has been added. Stir in Dijon and Worcestershire. Return to a medium heat and simmer until thickened.
  5. Mix through potatoes and sausages. Season with salt and pepper. Top with broccoli and sprinkle with Perfect Bakes cheese. Place under a hot grill until cheese is golden and melted.
Tips & Hints:
  • Use any flavoured sausage or chicken sausages if preferred.
  • This dish is best made and eaten immediately.
Perfect Italiano Perfect Bakes
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.